Net Roasting 22/140 VP-S
The net butcher twine secures beef, pork, and other meats together for roasting, smoking, or even curing.
Often used for braised pork belly (Chashu), trussing beef for roasting, pepperoni, salami, etc.
Netting Roasting: 22 Square Classic White 140mm, Approx 50m (stretched condition)
Maximum temperature conditions: 220Deg C, 120 mins
Material: Food-grade polyester and food-grade latex rubber