|
Ingredients |
Quantity |
|
Tortilla wrap |
1 packet (5-8pc) |
|
German white bratwurst |
1 packet |
|
BBQ Sauce |
100ml |
|
Hot mustard |
100ml |
|
Hengstenberg Red Cabbage |
200g |
Instructions
- Grill the sausages.
- Mix the mustard with the BBQ sauce.
- Spread sauce around 2/3 of the surface of the tortillas.
- Spread the red cabbage evenly over the top of the sauce on the tortillas.
- Place the grilled sausage onto the tortilla and roll the tortilla up tightly.
- Place the rolled tortillas with the overlapping side facing downwards onto a baking sheet and heat at 160 degrees for about 15 minutes.
- Take the tortilla rolls from the oven and skewer them. Cut it into pieces with a sharp knife and serve!