Tortilla Lollipops with Red Cabbage



Tortilla wrap

1 packet (5-8pc)

German white bratwurst

1 packet

BBQ Sauce


Hot mustard


Hengstenberg Red Cabbage



Shop Ingredients





  1. Grill the sausages.
  2. Mix the mustard with the BBQ sauce.
  3. Spread sauce around 2/3 of the surface of the tortillas.
  4. Spread the red cabbage evenly over the top of the sauce on the tortillas.
  5. Place the grilled sausage onto the tortilla and roll the tortilla up tightly.
  6. Place the rolled tortillas with the overlapping side facing downwards onto a baking sheet and heat at 160 degrees for about 15 minutes.
  7. Take the tortilla rolls from the oven and skewer them. Cut it into pieces with a sharp knife and serve!

Download PDF