Steak with BBQ Sauerkraut

 Ingredients  Wt (g) 
Rib Eye Steak 
300
Freeze Dried Chives Flakes
10
Hela Instant Mashed Potato
17
Water
100
Hengstenberg BBQ Sauerkraut
30
Steakal
6
Salt
Butter
Cherry Tomatoes
Onion

 

Instructions:

1. Marinate rib eye steak with steakal and salt overnight.

2. Heat frying pan with butter and grill the steak according to preference

3. Heat up water and add instant mashed potato.

4. Whisk and allow product to hydrate for 1 minute (Water can be partially replaced with some milk to enhance creaminess).

5. Add chives as topping for mashed potato

6. Assemble the steak on a plate, serve with cherry tomatoes, onions, mashed potato and BBQ Sauerkraut.