In a small bowl, mix all the wet and dry ingredients
In a large bowl, stir with spoon or chopsticks in one direction until the meat is sticky and more paste-like
Place into the fridge for 12 hours
Baking –
Preheat oven to 170°C
Grab a rimmed baking sheet on the baking tray, place the marinated meat on the baking sheet, using rolling pin to roll the meat out evenly to cover the pan and to about 3mm thickness
Place the baking tray into the oven at 170°C for 12-15 minutes
Take out the Bak Kwa and flip to another side to bake for another 10 minutes
Increase the temperature to 190°C and bake the Bak Kwa for another 5 minutes
Brush the Bak Kwa with honey mixture and bake till you achieve the desired colour and then flip to the other side and brush with the honey mixture again
Allow it to cool and garnish with some sesame seeds