Shepherd’s Pie

 Ingredients  Wt (g) 
Minced Beef
300
Carrots (diced)
100
Yellow Onion (diced)
100
Green Peas
60
Hamburger Seasoning SGFR
15
Tomato Paste
30
Olive Oil
10
Mashed Potato
100
Water
400
Milk
50
Unsalted Butter
30

 

 


Instructions:

1.Preheat oven at 200⁰C.

2.Heat the cooking pan with olive oil.

3.Fry onions till soft.

4.Add in minced beef and Hamburger Seasoning SGFR.

5.Break up the meat and cook until meat turns brown.

6.Add in beans, carrots, 100g water and tomato paste.

7.Prepare mash potato by warming butter in a saucepan.

8.Add 300g water and 50g milk till warmed.

9.Stir in Mash Potato to the mixture.

10.Spoon the beef mixture on a baking dish.

11.Pipe florets of the mash potatoes over the beef mixture. Otherwise, may just spread the mash potatoes with a fork and decorate potatoes with lines and peaks.

12.Bake in oven for 15 to 20 minutes until surface of potatoes turned brown