|
Ingredients |
Quantity |
|
For Pumpkin Fries: |
|
|
Pumpkin |
1 & ½ Cup |
|
Hela Mesquite Chicken Seasoning Mix |
2 Tbsp |
|
Oil |
2 Tbsp |
|
Cornstarch |
3/4 Cup |
|
For Ketchup Dip: |
|
|
Hela Martha Original or Mild Ketchup |
3 Tbsp |
|
Mayonnaise |
2 Tbsp |
Instructions
- Peel the pumpkin skin and remove seeds. Slice the pumpkin into desired fries shape. In the large bowl of water, soak the fries for 30 minutes.
- Preheat the oven to 220C for 15 minutes. Drain the fries and pat dry with paper towels.
- Place the fries and cornstarch into a large ziplock bag, seal it and toss until the cornstarch evenly coats the fries.
- Transfer coated fries to large bowl, drizzle with oil, and sprinkle the seasoning. Toss them until evenly coated.
- Line a tray with baking sheet and spread the fries out evenly.
- Bake fries for 10-15 minutes, flipping once halfway until golden brown. Combined Hela Martha Ketchup of your choice with mayonnaise in a condiment bowl.
- Remove the fries from the oven, and let it cool slightly. Serve with Hela Martha Ketchup dip and enjoy!