One Pot Spaghetti



Paste of choice (we recommend Linguine)



1 Medium


3 Cloves

Black Olives, Sliced

½ Cup

Hengstenberg Capers, Diced

½ Cup

Red Chili, Sliced

1 Medium

Parsley, Shredded

½ Bunch

Basil, Shredded

½ Bunch

Tomato Paste

6 Tbsp

Hela Martha Original Ketchup

4 Tbsp

Hela Black Pepper, Ground

2 Tbsp

Hela Oregano Leaves, Shredded

1 Tbsp


2 Tsp


Shop Ingredient


  1. In a medium pan, sauté the onion and garlic with the vegetable oil until translucent. Add in olive, capers and chili.
  2. Stir in the tomato paste, Hela Martha Original ketchup and the remaining spices and mix them well.
  3. Cook the pasta separately till al dente, keep a cup of pasta water and drain the pasta.
  4. Add the pasta to the sauce and combine it with basil leaves. Season it with salt and pepper to taste.
  5. Add pasta water as necessary to thicken the sauce and enjoy!

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