|Hela Mashed Potato||150|
|Hela Garlic Powder||2 tsp|
|Hela Black Pepper||2 tsp|
|Bacon/Ham diced||3 strips|
|Cheddar Cheese shredded||1 cup|
|Panko Breadcrumbs||1.5 cups|
|Chives sliced (optional)||2 tbsp|
|Mushrooms Diced (optional)||2/3 cup|
- Combine Mashed Potato Powder with hot water and stir to form mashed potato. If mashed potato is too thick, add more water to your preferred consistency.
- In a large bowl, combine mashed potatoes with cooked bacon, cheese, chives, or any other ingredients, season with garlic and black pepper. Stir until all ingredients are well-mixed.
- Place beaten eggs and Panko breadcrumbs in separate bowls. Using a small cookie scoop to scoop balls of mashed potato mixture. Roll into a ball with hands. Dredge the balls in the egg wash then dust generously with Panko breadcrumbs. Repeat until all the mashed potato mixtures is used up.
- Heat vegetable oil in a pot until 180C. Fry potato balls around 2-3 minutes until golden brown on all sides. Remove from oil and drain.
- Ready to serve.