| Ingredients | Wt (g) |
| Chicken minced | 200 |
| Crispy Fried Shallots | 10 |
| Mushroom Diced | 50 |
| Soy Sauce (Light) | 10 |
| Soy Sauce (Dark) | 5 |
| Water | 60 |
| Hela Honey Garlic Chicken Seasoning | 15 |
| Hela Tian Tian Everyday Seasoning | 2.5 |
| Scallions sliced (optional) | 5 |
Instructions:
- Heat up a pan to medium heat with the oil, add Minced Chicken, Mushroom and Crispy Fried Shallots and stir fry until the mince chicken turn golden on the surface.
- In a small bowl, mix Soy Sauce, Honey Garlic Chicken seasoning, Tian Tian Everyday Seasoning and water.
- Combine all the ingredients to boil and then reduce to a low heat for another 2 minutes until the sauce is well-absorbed by the meat, stir constantly.
- Remove from the heat, garnish with sliced scallions, and serve over rice/noodles.