| Ingredients | Wt (g) |
| Salmon Fillet | 150 |
| Hela Honey Garlic Chicken Seasoning | 30 |
| Water | 30 |
| Spring onion (optional) | 5 |
Instructions:
- Place the Salmon Fillet in the pan and cook 3 minutes until they are pinkish and slightly golden brown. Set aside.
- Prepare the Honey Garlic Sauce by mixing water and the seasoning in a small bowl and warm it in the saucepan. Cook the sauce until it reaches a thick consistency. Constantly stir the sauce to prevent burning it.
- Gently put the Salmon into the saucepan until the sauce are well-coated on both sides of the fish.
- Garnish with spring onion and serve immediately while it is hot.