Place the Salmon Fillet in the pan and cook 3 minutes until they are pinkish and slightly golden brown. Set aside.
Prepare the Honey Garlic Sauce by mixing water and the seasoning in a small bowl and warm it in the saucepan. Cook the sauce until it reaches a thick consistency. Constantly stir the sauce to prevent burning it.
Gently put the Salmon into the saucepan until the sauce are well-coated on both sides of the fish.
Garnish with spring onion and serve immediately while it is hot.