Honey Garlic BBQ Ribs With Cranberry Sauce

 Ingredients Wt (g) 
Pork Ribs
1500g
Rub
Honey Garlic Seasoning
3 tbsp
RauKal H Smoke Seasoning
1 tbsp
Black Pepper No. 12
1 tbsp
Garlic Powder
1 tbsp
Salt
1 tbsp
Sauce
Hela Curry Tomato Ketchup
1/2 cup
Honey
1/3 cup
Honey Garlic Seasoning
2 tbsp
Apple Cider Vinegar
1/4 cup
Dijon Mustard
1/4 cup
Worcestershire Sauce
1 tbsp
Cranberry Sauce
2 tbsp
Garnishing (own preference)
Mixed Salad
30-50g
Tomatoes On The Vine
5-6 pieces
Garlic
3-4 cloves
Coriander Leaf
5 pieces
Chilli Big (sliced)
1/2 piece
Red Onion (sliced)
1/4 piece
Parsley Shredded
1/4 tsp

Instructions:

1. Preheat oven to 150°C. Grab a rimmed baking sheet and two big pieces of aluminium foil. Place the foil on the sheet, slightly overlapping shiny side up.

2. Remove the large thick membrane from the bone side of the ribs. You can skip this step if the membrane has been removed.

3. In a small bowl, mix the Honey Garlic seasoning, Raukal H Smoke seasoning, Garlic powder, Black pepper, and Salt.

4. Line a baking sheet with aluminium foil and arrange the ribs in the centre.

5. Fold the foil up around the ribs and pinch it all the way around to make a sealed packet. Bake for 2.5 hours.

6. Whisk together the Tomato Ketchup, Honey, Honey garlic seasoning, Apple cider vinegar, Dijon Mustard and Worcestershire sauce. Brush it heavily onto the ribs.

7. Return the ribs to the oven and broil for 1–2 minutes, until the sauce starts to caramelize.

8. Remove the ribs from the oven and baste again with more sauce.

9. Serve the ribs with Cranberry sauce on the side.

10. Garnish with Mixed salad, Tomatoes on the vine, garlic, coriander leaf, chilli, onion and parsley shredded.