Chimichurri Sauce with Steak




Ribeye or scotch fillet

1-2 pcs

Unsalted butter

5 tbsp

Olive oil

1 tbsp

Chimichurri Sauce


Hela Freeze Dried Parsley

½ cup

Hela Black pepper no.12

¼ tsp

Hela Chilli Broken flakes

½ tsp

Yellow onion, diced


Garlic cloves, diced

1 tbsp

Cilantro chopped

½ cup


1 tsp

Olive oil


Lemon juice

2 tbsp




  1. For chimichurri sauce - Mix all ingredients, except olive oil and lemon juice into food processor/blender and blend.
  2. Blend ingredients until fine and add the remaining items (olive oil and lemon juice) into mixture.
  3. Blend until desired consistency, place sauce aside in a bowl.
  4. Chimichurri sauce can be prepared and refrigerated for 24 hours before serving.
  5. Lightly season the steak with salt and black pepper.
  6. Heat pan and sear steak for 3-4 mins on each side for medium rare.
  7. Allow steak to cool before slicing, serve chimichurri sauce on steak or at the side.