Chimichurri Sauce with Steak

 
Ingredients Quantity
Ribeye or scotch fillet 1-2 pcs
Unsalted butter 5 tbsp
Olive oil 1 tbsp

Chimichurri Sauce Quantity
Hela Freeze Dried Parsley ½ cup
Hela Black Pepper No.12 ¼ tsp
Hela Chilli Broken flakes ½ tsp
Yellow onion, diced ½
Garlic cloves, diced 1 tbsp
Cilantro chopped ½ cup
Salt 1 tsp
Olive oil  cup
Lemon juice 2 tbsp
 
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Instructions:
  1. For chimichurri sauce - Mix all ingredients, except olive oil and lemon juice into food processor/blender and blend.
  2. Blend ingredients until fine and add the remaining items (olive oil and lemon juice) into mixture.
  3. Blend until desired consistency, place sauce aside in a bowl.
  4. Chimichurri sauce can be prepared and refrigerated for 24 hours before serving.
  5. Lightly season the steak with salt and black pepper.
  6. Heat pan and sear steak for 3-4 mins on each side for medium rare.
  7. Allow steak to cool before slicing, serve chimichurri sauce on steak or at the side.
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