|
|
Quantity |
|
Egg Noodles |
425g |
|
Green Onions, Chopped |
2 Stalks |
|
Yellow Onion, Sliced |
1 Medium |
|
Prawns, Peeled |
10-15 |
|
Eggs |
2 |
|
French Beans, Sliced |
1 Cup |
|
Chili, Sliced |
1 Medium |
|
Hela Martha Original Ketchup |
5 Tbsp |
|
Light Soy Sauce |
1 Tbsp |
|
Dark Soy Sauce |
1 Tbsp |
|
Sesame Oil |
2 Tbsp |
|
Vegetable Oil |
2 Tbsp |
|
Salt |
To taste |
Instructions
- Cut the spring onions, yellow onions, chili and french bean into thin slices.
- Mix Hela Martha Original ketchup, both soy sauces, sesame oil and salt and set aside.
- In a pot, boil the noodles according to package direction. While doing so, whisk the 2 eggs in a small bowl.
- Using a pan, sear the prawns with vegetable oil and set aside.
- In the same pan, pour the whisked eggs and swirl the pan till it evenly coats the pan. Slice cooked egg for later.
- Heat up a wok with vegetable oil, add spring onions, yellow onions, chilli and french beans and stir fry till cooked. Transfer the noodles to the wok and mix with the vegetables thoroughly.
- .Add the sauce, egg and prawns to the noodles and mix the ingredients well.
- Serve it while it is nice and hot, garnished with green onions.