Cantonese Stir Fry Noodles



Egg Noodles


Green Onions, Chopped

2 Stalks

Yellow Onion, Sliced

1 Medium

Prawns, Peeled




French Beans, Sliced

1 Cup

Chili, Sliced

1 Medium

Hela Martha Original Ketchup

5 Tbsp

Light Soy Sauce

1 Tbsp

Dark Soy Sauce

1 Tbsp

Sesame Oil

2 Tbsp

Vegetable Oil

2 Tbsp


To taste


Shop Ingredients


  1. Cut the spring onions, yellow onions, chili and french bean into thin slices.
  2. Mix Hela Martha Original ketchup, both soy sauces, sesame oil and salt and set aside.
  3. In a pot, boil the noodles according to package direction. While doing so, whisk the 2 eggs in a small bowl.
  4. Using a pan, sear the prawns with vegetable oil and set aside.
  5. In the same pan, pour the whisked eggs and swirl the pan till it evenly coats the pan. Slice cooked egg for later.
  6. Heat up a wok with vegetable oil, add spring onions, yellow onions, chilli and french beans and stir fry till cooked. Transfer the noodles to the wok and mix with the vegetables thoroughly.
  7. .Add the sauce, egg and prawns to the noodles and mix the ingredients well.
  8. Serve it while it is nice and hot, garnished with green onions.

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