Breakfast Quiche



Puff Pastry

1 Sheet

Hela Martha Mild Ketchup

6 Tbsp



Cheddar Cheese

1 Cup

Cooked Ham

½ Cup

Tomato, Diced

1 Large

Spring Onion, Chopped

2 Bunch



Hela Black Pepper

To Taste


Shop Ingredient



  1. Preheat oven to 180C. Roll out puff pastry and cut it into 12 evenly sized rectangles. Grease the muffin tray with oil and line with baking paper.
  2. Press a piece of puff pastry into each cup on the tray and poke the holes with a fork on the bottom of the pie.
  3. In a bowl, beat the eggs, and mix in the chopped ham, cheese, tomato, spring onion and Hela Martha Mild ketchup. Season with salt and pepper to taste.
  4. Pour batter into muffin tray cavities till 3/4 full.
  5. Bake muffins for 25 minutes until golden brown. Then let it cool slightly, remove from the mold and serve it warm.

Download PDF