Baguette Mistura Minced Meat Roll




Baguette Roll

2 pcs

Minced Meat

500 g

Mistura De Tomato

100 g


200 g

Grated Cheese

100 g



Freeze Dried Parsley

10 g



  1. Preheat the oven to 190 C.
  2. Place the baguette rolls and cut-side-up on a clean work surface.
  3. Mix the Mistura De Tomato with the water until the water is evenly absorbed and set aside.
  4. Heat the oil in a small pan with medium-high heat. Add the mincemeat and cook it for 10 minutes or until they become nice and brown.
  5. Add the Mistura De Tomato mixture into the pan and stir gently with the mincemeat for 5 minutes and allow it to cool.
  6. Cover on half with the minced meat on baguette.
  7. Peel the onion and cut into fine rings, place on the rolls together with the grated cheese.
  8. Bake the rolls until the cheese is melted.
  9. Garnish with parsley and serve them warm