Ingredients
|
Quantity
|
Baguette Roll
|
2 pcs
|
Minced Meat
|
500 g
|
Mistura De Tomato
|
100 g
|
Water
|
200 g
|
Grated Cheese
|
100 g
|
Onion
|
1
|
Freeze Dried Parsley
|
10 g
|
Instructions:
- Preheat the oven to 190 C.
- Place the baguette rolls and cut-side-up on a clean work surface.
- Mix the Mistura De Tomato with the water until the water is evenly absorbed and set aside.
- Heat the oil in a small pan with medium-high heat. Add the mincemeat and cook it for 10 minutes or until they become nice and brown.
- Add the Mistura De Tomato mixture into the pan and stir gently with the mincemeat for 5 minutes and allow it to cool.
- Cover on half with the minced meat on baguette.
- Peel the onion and cut into fine rings, place on the rolls together with the grated cheese.
- Bake the rolls until the cheese is melted.
- Garnish with parsley and serve them warm